"Grassy Eden" Cocktails
“All the World is Green”
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1.25 - Grassy Eden
1.0 - Cucumber Juice
0.75 - Honey Simple
0.5 - Gin, Lime Juice
Shake, Strain into Chimney Glass
Garnish - Sliced Cucumber and Pea Shoots
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“Meadow on a Runway”
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0.75 - Grassy Eden, Bourbon, Aperol, Lemon Juice
Shake, Strain into Coupe
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“Spring’s First Dandelion”
1.0 - Gin
1.0 - Dry Vermouth
0.5 - Grassy Eden, Genziana Fernanda
Stir, Strain into glass
Garnish - Anchovy-stuffed olive
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“Ridin’ Dirty”
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2.0 - Gin
0.75 - Dry Vermouth
2 Barspoons - Grassy Eden
3 Dashes - Hot Sauce (Verde)
Splash - Caper Brine
Stir, Strain into Coupe
Garnish - Anchovy-stuffed olive
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“Scarborough Fair”
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1.5 - Mezcal
0.75 - Lime Juice, Pear Juice
0.5 - Grassy Eden, Honey Simple
3 Sage Leaves
Small Bunch - Parsley
2 Sprig - Thyme
1 Sprig - Rosemary
Shake, Strain into Coupe
Garnish - fresh herbs
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“A Little Rain Never Hurt No One”
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0.75 - White Rum
0.5 - Grassy Eden, Lime Juice, Douglas Fir Liqueur
0.25 - Honey Simple
Shake, Strain into Coupe
Garnish - Ground Hops, Sugar, and Malden Salt
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“Haitian King”
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2.0 - Clairin Communal
1.0 - Pineapple Juice
0.75 - Lime Juice
0.5 - Grassy Eden, Orgeat Syrup
8-10 Mint Leaves (ripped & slapped)
Shake, Pour into glass
Fill more ice as needed
*Pebble Ice works best
*Credit: Tyler Kroll
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"Spring Collins"
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1.5 - Grassy Eden
0.75 - Lemon Juice
0.5 - Brenninvin, Simple Syrup
Shake, Pour into Collins Glass
Top with Soda
Garnish - Lemon Wheel
*Credit: Lindsay Matteson
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