"Always"
Cocktails
​​​“You’re a Bird, I’m a Bird”
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1.0 - Always
0.75 - Aged Rum
0.5 - Lime Juice, Honey Simple
0.25 - Limoncello
2 Dashes - Angostura Bitters
Shake, Strain over ice into Chimney Glass
Garnish - Pineapple Frond, Cherry, and
Orange Swarth
“A Zesty Enterprise”
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2.0 - Always
2.0 - Whole Citrus Simple Syrup*
1.0 - Float of Lambrusco
Shake & Strain over ice into Chimney Glass
Top with Lambrusco
Garnish - Half Grapefruit Wheel
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*Slice up 1 Lemon, ½ Grapefruit, and add to blender w/ 500g sugar and 500g water. Blend and strain the mixture through a fine-mesh strainer—Refrigerate syrup after straining.
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“This Must Be the Place”
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2.0 - Always
Add Ice
Fill - Tonic Water
Garnish - Lime Wedge
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“Always Spritz”
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0.75 - Always
0.5 - Byrrh, Dolin Blanc
Add to Wine Glass with Ice
Top with Soda and Cava
Garnish - Grapefruit Wheel
*Credit: Lindsay Matteson
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“Blood Money”
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1.5 - Mezcal
1.0 - Always
1 Barspoon - Orange Chili Marmelatta
0.25 - Pomegranate Molasses, Lemon Juice, Hibiscus Syrup
Shake, Double-Strain into Coupe
Garnish - Hibiscus Flower
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“Taste of Madness”
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1.5 - Mole-Infused Tequila
0.75 - Always, Honey Simple
0.5 - Pomegranate Molasses
0.25 - Lime Juice
Shake, Strain into Couple
Garnish - Ground Dried Hibiscus Petals, Coffee, Sugar, and Chili Flake
*Tequila Infusion: 3 Tbs Mole Paste per 750ml bottle of Tequila
(or ½ tsp to 1.5oz)
*Shake or blend together and strain through paper filter
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“It's Dreamy Weather”
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1.5 - Dark Rum
0.75 - Always, Orange Juice
0.25 - Sherry Vinegar, Blackstrap Molasses
Shake, Strain into Coupe
Garnish - Orange Swarth
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“Bird Law”
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0.75 - Always, Plantation Stiggins, Lime
0.5 - Uruapan Rum, Guava Puree
0.25 - Aperol, Honey Simple
3 Dashes Angostura
Shake, Pour into Cocktail Glass
Garnish - Pineapple Frond, Orange Swarth
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“In Between Days”
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1.5 - Always
1.0 - Rhubarb & Wineberry Syrup*
0.75 - Lemon Juice
0.5 - Fresh Orange Juice
1/2 - Egg White
4 Drops - Saline
Shake & Double Strain into Cocktail Glass
*Credit: Nikki Stein
(Lacking wineberries, sub raspberries)​
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“Amore Senza Fine”
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1.5 - Bourbon
0.75 - Always
0.75 - Golden Ume Fruit Liqueur
0.75 - Hibiscus Shiso Syrup
1 Dash - Toasted Almond Bitters
Shake & Strain over fresh Ice into Cocktail Glass
Garnish - Shiso Leaf
*Credit: Marili Hellmund
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“Roast & Toast”
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1.25 - Reposado Tequila
1.0 - Fresh-pulled Espresso
0.75 - Always
0.75 - 3:1 Honey Syrup
2 Dashes - Tobacco Bitters
1 Dash - Chocolate Bitters
4 Drops - 4:1 Saline Solution
Shake & Double Strain into Coupe
Garnish - Lit Sage Joint
*Credit: Michael Silletti
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