"Always" Cocktails
“This Must Be the Place”
2.0 - Always
Add Ice
Fill - Tonic Water
Garnish - Lime Wedge
“You’re a Bird, I’m a Bird”
1.0 - Always
0.75 - Aged Rum
0.5 - Lime Juice, Honey Simple
0.25 - Limoncello
2 Dashes - Angostura Bitters
Shake, Strain over ice into Chimney Glass
Garnish - Pineapple Frond, Cherry, and
Orange Swarth
“Always Spritz”
0.75 - Always
0.5 - Byrrh, Dolin Blanc
Add to Wine Glass with Ice
Top with Soda and Cava
Garnish - Grapefruit Wheel
*Credit: Lindsay Matteson
“Blood Money”
1.5 - Mezcal
1.0 - Always
1 Barspoon - Orange Chili Marmelatta
0.25 - Pomegranate Molasses, Lemon Juice, Hibiscus Syrup
Shake, Double-Strain into Coupe
Garnish - Hibiscus Flower
“Taste of Madness”
1.5 - Mole-Infused Tequila
0.75 - Always, Honey Simple
0.5 - Pomegranate Molasses
0.25 - Lime Juice
Shake, Strain into Couple
Garnish - Ground Dried Hibiscus Petals, Coffee, Sugar, and Chili Flake
*Tequila Infusion: 3 Tbs Mole Paste per 750ml bottle of Tequila
(or ½ tsp to 1.5oz)
*Shake or blend together and strain through paper filter
“It's Dreamy Weather”
1.5 - Dark Rum
0.75 - Always, Orange Juice
0.25 - Sherry Vinegar, Blackstrap Molasses
Shake, Strain into Coupe
Garnish - Orange Swarth
“Bird Law”
0.75 - Always, Plantation Stiggins, Lime
0.5 - Uruapan Rum, Guava Puree
0.25 - Aperol, Honey Simple
3 Dashes Angostura
Shake, Pour into Cocktail Glass
Garnish - Pineapple Frond, Orange Swarth