Briar and the Rose
Briar and the Rose Briar and the Rose

Briar and the Rose

Difficulty:

Ingredients

  • 0.75 oz - Amaro No. 2 - Golden Hour
  • 0.5 oz - Gin
  • 0.5 oz - Solgud Orange Liqueur
  • 0.5 oz - Lime Juice

Instructions

Add all ingredients to a shaker tin with ice. Shake vigorously. Rub a Coupe glass with citrus and roll through the Fennel Pollen/Sugar rim. Then double-strain the cocktail into the rimmed Coupe. 

*Add Fennel Pollen to a spice grinder and lightly pulse (you don’t want it to be powder). Then add sugar (2 parts Fennel Pollen mixture to 1 part sugar).

Glassware

Coupe

Garnish

Fennel Pollen & Sugar Rim (optional)
Amaro No. 2 - Golden Hour
Featured Amaro

Amaro No. 2 - Golden Hour

A luscious harvest of summer berries is anchored by a backbone of Hyssop and Gentian. A concert of Citrus Peel gives way to a bouquet of wild fennel that lingers throughout. The wispy florality of lavender and rose hips keeps you wanting more. 

"Golden Hour" cries out for a spritzer! Whether it be soda, sparkling wine, or whatever canned malt beverage someone left in your fridge last BBQ.

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