Presenting our Woodland Yuletide cocktail as part of the days of Christmas highlighted by Sip Magazine.

From brewery collaborations to botanical seltzers, there is a lot happening over at SennzaFinne, and we get into a little bit of all things ‘bitter’ in this conversation.

Amaro is bitter, complex, and a little mysterious — and most people have no idea what it actually is. So in this episode, I talk with the folks behind Sennza Finne…

Herbal infusions, inventive flavor combinations, and more innovations from Seattle’s cocktail scene

One-of-a-kind dinner experience that couples amaro producers with the Northern Italian cuisine of Chef Johnny Sullivan

Reader’s choice votes for close second in craft spirits.

Amaro, the digestif beloved in Bella Italia, has become hugely popular at local distilleries and liquor stores. Not sure what Amaro is? We reveal all.

Suddenly, Seattle is America’s bitters capital.

Owners Gillian and Joey Diedrick are longtime Seattle bar industry folks who’re ridiculously in love with each other and amaro.

Bottle review column (last month’s edition here) is about what is unique, standout, new and/or trending in spirits with my review ratings on a 1-5 rating scale.

Meet Gillian and Joey Diedrick, the passionate husband and wife team behind SennzaFinne, who craft Amaro (Amari plural) in their Seattle boutique production space.