SennzaFinne (pronounced "senz-uh-fee-nay") means without end - enduring flavors and experiences. Our ethos connects the Italian tradition of amaro with the Cascadia environment, focusing on natural cycles, deep processes, and creating drinks that are "alive" and reflect the region
Amaro No. 1 - Grassy Eden
Bright, fresh, & vegetal, "Grassy Eden" celebrates the plants bursting forth from their winter slumber. With a gorgeous natural color evoking the mosses of our local rainforest, it captivates with notes of lovage and lemon balm with the freshness of pea shoots. Floating on a nose of spring flowers, it is anchored by a bright bitterness highlighted with Cascade hops.
"Grassy Eden" plays nicely with gin and other clear spirits. It also jives well with citrus forward cocktails. Something as simple as adding soda and a slice of cucumber to Spiring could soon be your new favorite aperitif.
Amaro No. 2 - Golden Hour
A luscious harvest of summer berries is anchored by a backbone of Hyssop and Gentian. A concert of Citrus Peel gives way to a bouquet of wild fennel that lingers throughout. The wispy florality of lavender and rose hips keeps you wanting more.
"Golden Hour" cries out for a spritzer! Whether it be soda, sparkling wine, or whatever canned malt beverage someone left in your fridge last BBQ.
Amaro No. 3 - Last Leaf
A forager's dream, "Last Leaf" is a celebration of the forest floor. Loaded with roots, barks, and earthy notes of mushroom, leaving a healthy dose of orange peel to catapult the warming spices within.
"Last Leaf" loves brown spirits and is quite at home in any Old Fashioned or Manhattan variation. But feel free to spike your hot apple cider. You'll be glad you did.
Amaro No. 4 - Rustling Wood
What to do when nothing is growing? "Rustling Wood" digs down deep and finds it's robust heart among roots, spices, and toasted hazelnuts. And in casting a nod to the short grey days of the Northwest winter, coffee marches in to revive our faltering motivation.
Pair it with Scotch or your favorite sipping spirit, or just dip a cigar in it and revel in the smokey notes that waft throughout.
Amaro No. 5 - Always
Our departure from regional and temporal constraints, Always is a celebration of all our favorite distant ingredients. Hibiscus, Sarsaparilla, Lemongrass, and Ginger tantalize as they dance around the bouquet. The notes seem to carry on forever.
Always makes fast friends with Mezcal, Rum, and Cachaça. Or just pour it on the rocks and stretch it with tonic or your favorite bubbles.