Candy Cap Cornmeal Cake

Candy Cap Cornmeal Cake

Difficulty:

Ingredients

  • ¼ Cup - Candy Cap Mushrooms
  • ⅔ Cup - Soft Butter
  • 2 ⅔ Cup - Powdered Sugar
  • 2 - Large Eggs
  • 1 ¼ Cup - AP Flour
  • ⅓ Cup - Cornmeal (fine or medium)
  • 3 TBL - Amaro No.3 - Last Leaf

Instructions

Preheat oven to 325 degrees F.

Grind and soak the Candy Cap Mushrooms in 1 TBL of Last Leaf and set aside.

Generously grease and lightly flour a small springform pan.

Beat butter until fluffy, then gradually beat in sifted powdered sugar.

Beat in the eggs, then the flour, then the cornmeal.

Stir in the soaked Candy Caps and add another tablespoon of Last Leaf.

Pour Batter into pan and bake for 1 hour.

Cool 3 minutes and then turn out onto rack to cool.

Sift powdered sugar over the top.

Feel free to splash more amaro over cake when serving, and try not to enjoy….

*Big thanks to Karen Killebrew for the original, and modified amaro recipe!!!

Glassware

Whatever Dish You Like

Garnish

Ice Cream & Amaro
Amaro No.3 - Last Leaf
Featured Amaro

Amaro No.3 - Last Leaf

A forager's dream, "Last Leaf" is a celebration of the forest floor. Loaded with roots, barks, and earthy notes of mushroom, leaving a healthy dose of orange peel to catapult the warming spices within.

"Last Leaf" loves brown spirits and is quite at home in any Old Fashioned or Manhattan variation. But feel free to spike your hot apple cider. You'll be glad you did.

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