Spring’s First Dandelion
Spring’s First Dandelion Spring’s First Dandelion

Spring’s First Dandelion

Difficulty:

Ingredients

  • 1.0 oz - Gin
  • 1.0 oz - Dry Vermouth
  • 0.5 oz - Amaro No. 1 - Grassy Eden
  • 0.5 oz - Genziana Fernanda

Instructions

Add Gin, Vermouth, and Genziana to a mixing glass with ice. Stir until cold. Strain into cocktail glass then add the Grassy Eden (this will prevent louching). Then garnish with the olive and enjoy. 

Glassware

Any

Garnish

Anchovy-stuffed Olive
Amaro No. 1 - Grassy Eden
Featured Amaro

Amaro No. 1 - Grassy Eden

Bright, fresh, & vegetal, "Grassy Eden" celebrates the plants bursting forth from their winter slumber. With a gorgeous natural color evoking the mosses of our local rainforest, it captivates with notes of lovage and lemon balm with the freshness of pea shoots. Floating on a nose of spring flowers, it is anchored by a bright bitterness highlighted with Cascade hops.

"Grassy Eden" plays nicely with gin and other clear spirits. It also jives well with  citrus forward cocktails. Something as simple as adding soda and a slice of cucumber to Spiring could soon be your new favorite aperitif. 

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