"Golden Hour" Cocktails

 

“Early Summer Rain”

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  1.5 - Sake (Tahoma Fuji)

  1.0 - Golden Hour

  Muddle lightly with Mint

  Stir, Pour into Rocks Glass

  Top - Prosecco

  Garnish - Mint

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“Bloodshot Moon”

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  1.0 - Golden Hour, Sweet Vermouth

  Top - Sparkling Wine

  Garnish - Dried Botanicals 

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“Golden Gardens”

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  2.0 - Gin

  0.5 - Golden Hour, Punt e Mes

  Heavy Barspoon - Maraschino Liqueur

  Muddle grapefruit peel in mixing glass

  Add remaining ingredients

  Stir with ice, Strain into Coupe

    *Credit: Peter Patrician

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“Some Sunny Day”

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  1.0 - Gin

  0.75 - Golden Hour

  0.5 - Genziana Fernanda

  0.25 - Honey Simple

  Garnish - Grapefruit Swarth

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“When a Tear Becomes a Rose”

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  1.0 - Golden Hour, Gin

  0.5 - Dry Vermouth, Rosebud Lavender Syrup

  5 Drops - Grapefruit Bitters

  Garnish - Orange & Lemon

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“Summer Negroni”

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  1.0 - Golden Hour, Mezcal, Cocchi Americano

  Build in Rocks Glass over Big Cube

  Garnish - Lemon Swarth

    *Credit: Lindsay Matteson

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“One Wet Oaxacan Summer”

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  1.5 - Mezcal

  1.0 - Golden Hour

  0.75 - Grapefruit Juice

  0.5 - Honey Simple

  0.25 - Champagne Vinegar

  Shake, Strain over Ice

  Top - Soda

  Garnish - Grapefruit Swarth

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“Heart-Shaped Strawberry”

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  1.5 - Golden Hour

  1.0 - Plantation 3-Star Rum

  0.5 - Lime Juice, Honey Simple

  5 Frozen Strawberries 

  2 Dashes - Orange Bitters

  Add ingredients to blender with small scoop of ice

  Blend until smooth

  Garnish - Lime and Fanned Strawberry

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“Seattle’s Finest Colada”

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  2.0 - Aged Rum (Privateer Navy Yard)

  1.0 - Pineapple Juice

  0.75 - Golden Hour, Lime Juice, Cream of Coconut

  Shake, Pour contents into Chimney Glass

  Garnish - Lime

    *Credit: Tyler Kroll