"Golden Hour"
Cocktails
“Early Summer Rain”
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1.5 - Sake (Tahoma Fuji)
1.0 - Golden Hour
Muddle lightly with Mint
Stir, Pour into Rocks Glass
Top - Prosecco
Garnish - Mint
“Briar and the Rose”
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0.75 - Golden Hour
0.5 - Gin
Shake, Double Strain into Coupe
Garnish - Fennel Pollen & Sugar Rim
“Sunset Daiquiri”
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1.25 - Golden Hour
1.0 - Stiggins Pineapple Rum
0.5 - Rich Simple Syrup
0.5 - Lime Juice
0.5 - Pineapple Juice
2 drops - Saline Solution
Shake & Strain over Large Ice Cube
in Old Fashioned Glass
Garnish - Pineapple Fronds
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“Summer's Whisper”
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1.5 - Kur Gin
0.75 - Golden Hour
1.0 - Letterpress Arancello Rosso
3 drops - Sherry Vinegar
Stir & Strain into Coupe
Garnish - Strawberry on a pick
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“Bloodshot Moon”
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1.0 - Golden Hour, Sweet Vermouth
Top - Sparkling Wine
Garnish - Dried Botanicals ​​
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“Endless Summer”
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1.5 - Golden Hour
1.0 - Vermouth (Rosé)
0.75 - Barrel-Aged Gin
2 Dashes - Cherry Vanilla Bark Bitters
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“Golden Gardens”
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2.0 - Gin
0.5 - Golden Hour, Punt e Mes
Heavy Barspoon - Maraschino Liqueur
Muddle grapefruit peel in mixing glass
Add remaining ingredients
Stir with ice, Strain into Coupe
*Credit: Peter Patrician
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“Some Sunny Day”
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1.0 - Gin
0.75 - Golden Hour
0.5 - Genziana Fernanda
0.25 - Honey Simple
Garnish - Grapefruit Swarth
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“Golden Hour Julep”
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1.5 - Golden Hour
0.75 - Bourbon
0.375 - Rich Simple Syrup
15 leaves - Mint
Press Mint in Mixing Glass with Syrup
Add Ice and Spirits
Stir & Strain over Crushed Ice in Copper Cup
Garnish - More Mint
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“When a Tear Becomes a Rose”
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1.0 - Golden Hour, Gin
0.5 - Dry Vermouth, Rosebud Lavender Syrup
5 Drops - Grapefruit Bitters
Garnish - Orange & Lemon
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“Summer Negroni”
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1.0 - Golden Hour, Mezcal, Cocchi Americano
Build in Rocks Glass over Big Cube
Garnish - Lemon Swarth
*Credit: Lindsay Matteson
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“One Wet Oaxacan Summer”
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1.5 - Mezcal
1.0 - Golden Hour
0.75 - Grapefruit Juice
0.5 - Honey Simple
0.25 - Champagne Vinegar
Shake, Strain over Ice
Top - Soda
Garnish - Grapefruit Swarth
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“Heart-Shaped Strawberry”
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1.5 - Golden Hour
1.0 - Plantation 3-Star Rum
0.5 - Lime Juice, Honey Simple
5 Frozen Strawberries
2 Dashes - Orange Bitters
Add ingredients to blender with small scoop of ice
Blend until smooth
Garnish - Lime and Fanned Strawberry
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“Seattle’s Finest Colada”
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2.0 - Aged Rum (Privateer Navy Yard)
1.0 - Pineapple Juice
0.75 - Golden Hour, Lime Juice, Coconut Cream
Shake, Pour contents into Chimney Glass
Garnish - Lime
*Credit: Tyler Kroll